Network with young professionals (ages 21 to 40) and hear from fellow MPCC Member Guest Speakers from Blue Zones Project and Dr. Liz Adair from California State University, Monterey Bay.
Monterey County is a foodie paradise for visitors and locals alike with a bounty of local agriculture, viticulture and sustainable seafood. The guide features 17 restaurants, cafes, and breweries between Seaside and Carmel, all with their very own unique offerings.