With agriculture at the heart of our local economy, technological innovation presents an exciting opportunity to not only improve efficiency and sustainability, but also to serve as a catalyst for new economic growth. This panel will explore the opportunities and challenges facing the industry, as well as what it would take for Monterey County to emerge as a national leader in agricultural innovation.

Please join us for the E Luxury Cleaning Ribbon Cutting! Meet the team and tour their new location. Guest will enjoy refreshments, sweet treats and beverages, plus enter to win a one-time cleaning service valued at $500!

SPOTLIGHT: Baker's Bacon

Unable to find bacon that met his high standards for freshness and ingredients, Chef Tony Baker founded his own brand in 2011. Baker’s Bacon began with a partnership between long time smoke master and bacon expert Steve Sacks at Prime Smoked Meats in Oakland, California. Baker and Sacks worked together for over a year experimenting with cures until they settled on the recipe that is still in use today.

The goal was and is to make real bacon —Bacon The Way It's Supposed To Be!

Baker's Bacon sources heritage breed pork, humanely raised without crates and fed a 100% vegetarian diet. Previously sold only to high-end restaurants, their artisan products are now available to you to buy online or from their Company Store in Marina, CA.

MPCC LEADERSHIP CIRCLE

Visionary

Cornerstone

Foundational