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26 Central Coast Restaurants Awarded $5,000 Resilience Grants from The PG&E Corporation Foundation
Twenty six locally owned restaurants across the Central Coast are getting a much-needed financial boost from the California Restaurant Foundation (CRF) and The PG&E Corporation Foundation (PG&E Foundation). Each restaurant will receive a $5,000 grant to invest in equipment upgrades, workforce training, and other improvements — all aimed at helping them stay open and thrive in a competitive industry.
This support is part of a larger $1.1 million charitable contribution from The PG&E Foundation, which is funding grants for 188 hometown restaurants across 29 counties within Pacific Gas and Electric Company’s (PG&E) service area. The contribution also helps fund CRF’s operations to administer the program. The funding comes from PG&E shareholders, not customers.
Here are the seven Monterey County restaurants selected to receive the grants:
- A Taste of Monterey Monterey
- Aki Fresh Mex Carmel Marina
- El Taquero Deli King City
- Happy Girl Kitchen Pacific Grove
- La Casa del Sazon Salinas
- La Mia Cucina Pacific Grove
- Other Brother Beer Co Seaside
The PG&E Foundation’s contribution to CRF’s Restaurants Care Resilience Fund will help grantees pay for equipment and technology upgrades, unforeseen hardship, employee retention bonuses and training to help restaurant owners invest in their business and people. Grants were made available to California resident restaurant owners with fewer than five locations and less than $3 million in revenue, and prioritized minority- and women-owned businesses.
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